FOOD & CUISINE

Here are Anti-Aging Foods To Cling To Once You Turn 40-and-Beyond

Published

3 months ago

August 31, 2021

Here are Anti-Aging Foods To Cling To Once You Turn 40-and-Beyond. Beautiful, glowing skin starts with how we eat, but these anti-aging foods can also help with more than that.

When we pack our diet with vibrant foods loaded with antioxidants, healthy fats, water, and essential nutrients, our body will show its appreciation through its largest organ: our skin. After all, the skin is often the first part of our body to show internal trouble, and there’s only so much that lotions, creams, masks, and serums can do before we need to take a closer look at what’s fueling us.

Researchers have even concludedTrusted Source that eating fruits and veggies is the safest and healthiest way to combat dull complexions and fine lines. Ready to glow? Here are 10 of the best anti-aging foods to nourish your body for a glow that comes from within.

1. Watercress

The health benefits of watercress don’t disappoint! This nutrient-dense hydrating leafy green is a great source of:

calcium
potassium
manganese
phosphorus
vitamins A, C, K, B-1, and B-2

Watercress acts as an internal skin antiseptic and increases the circulation and delivery of mineralsTrusted Source to all cells of the body, resulting in enhanced oxygenation of the skin. Packed with vitamins A and C, the antioxidants in watercressTrusted Source may neutralize harmful free radicals, helping to keep fine lines and wrinkles away.

To try: Add a handful of this flavorful green to your salad today for glowing skin and overall improved health!

OTHER YOUTHFUL BENEFITSThis delicious green may also boost immunityTrusted Source (as seen in trouts), aid digestion (in one cell study), and provide thyroid support due to its iodine content.

2. Red bell pepper

Red bell peppers are loaded with antioxidantsTrusted Source which reign supreme when it comes to anti-aging. In addition to their high content of vitamin C — which is good for collagen production — red bell peppers contain powerful antioxidants called carotenoids.

Carotenoids are plant pigments responsible for the bright red, yellow, and orange colors you see in many fruits and vegetables. They have a variety of anti-inflammatory propertiesTrusted Source and may help protect skin from sun damageTrusted Source, pollution, and environmental toxins.

To try: Slice bell peppers and dip them in hummus as a snack, add them into a raw salad, or cook them up in a stir-fry.

3. Papaya

This delicious superfood is rich in a variety of antioxidants, vitamins, and minerals that may help to improveTrusted Source skin elasticity and minimize the appearance of fine lines and wrinkles. These include:

vitamins A, C, K, and E
calcium
potassium
magnesium
phosphorus
B vitamins

The wide range of antioxidants in papaya helps to fight free radical damage and may delay signs of agingTrusted Source. Papaya also contains an enzyme called papain, which provides additional anti-aging benefits by working as one of nature’s best anti-inflammatory agents. It’s also found in many exfoliating products.

So yes, eating papaya (or using products containing papain) may help your body shed dead skin cells, leaving you with glowing, vibrant skin!

To try: Drizzle fresh lime juice over a big plate of papaya as part of your breakfast or make a papaya mask at home for your next night in!

4. Blueberries

Blueberries are rich in vitamins A and C, as well as an age-defying antioxidant called anthocyanin. This is what gives blueberries their deep, beautiful blue color.

These powerful antioxidantsTrusted Source may help protect skin from damage due to the sun, stress, and pollution by moderating the inflammatory response and preventing collagen lossTrusted Source.

To try: Throw this delicious, low-sugar fruit into a morning smoothie or fruit bowl, and let it provide a beautifying punch!

5. Broccoli

Broccoli is an anti-inflammatory, anti-aging powerhouse packed with:

vitamins C and K
a variety of antioxidants
fiber
folate
lutein
calcium

Your body needs vitamin C for the production of collagen, the main protein in skin that gives it strength and elasticity.

To try: You can eat broccoli raw for a quick snack, but if you have the time, gently steam before eating. From charred bites to pesto sauces, cooking broccoli actually helps release more health benefits for your body.

6. Spinach

Spinach is super hydrating and packed with antioxidants that help to oxygenate and replenish the entire body. It’s also rich in:

vitamins A, C, E, and K
magnesium
plant-based heme iron
lutein

This versatile leafy green’s high vitamin C content enhances collagen production to keep skin firm and smooth. But that’s not all. The vitamin A it provides may promote strong, shiny hair, while vitamin K has been shownTrusted Source to help reduce inflammation in cells.

To try: Add handfuls of spinach to a smoothie, salad, or sauté. More ideas? Check out our favorite spinach recipes, including spinach chips and cheesy burgers.

7. Nuts

Many nuts (especially almonds) are a great source of vitamin E, which may help repair skin tissue, retain skin moisture, and protect skin from damaging UV rays. Walnuts even containTrusted Source anti-inflammatory omega-3 fatty acids that may help:

strengthen skin cell membranes
protect against sun damage
give skin a beautiful glow by preserving its natural oil barrier

To try: Sprinkle a mix of nuts on top of your salads, or eat a handful as a snack. Don’t remove the skin, either, as studies show that 50 percent or moreTrusted Source of the antioxidants are lost without the skin.

8. Avocado

Avocados are high in inflammation-fighting fatty acids that promote smooth, supple skin. They also contain a variety of essential nutrients that may prevent the negative effects of agingTrusted Source, including:

vitamins K, C, E, and A
B vitamins
potassium

The high content of vitamin A in avocados can help us shed dead skin cells, leaving us with gorgeous, glowing skin. Their carotenoid content may also assist in blocking toxins and damage from the sun’s rays and also help to protect against skin cancers.

To try: Throw some avocado into a salad, smoothie, or just eat it with a spoon. Just when you thought you’ve tried all the ways to eat an avocado, we’ve got 23 more. You can also try it topically as an incredible moisturizing mask to fight inflammation, reduce redness, and help prevent wrinkles!

9. Sweet potatoes

The orange color of the sweet potato comes from an antioxidant called beta-carotene which is converted to vitamin A. Vitamin ATrusted Source may help restore skin elasticity, promote skin cell turnover, and ultimately contribute to soft, youthful-looking skin.

This delicious root vegetable is also a great source of vitamins C and E — both of which may protect our skin from harmful free radicals and keep our complexion radiant.

To try: Whip up one of these sweet potato toast recipes that will up your breakfast or snack game like no other. Thanksgiving isn’t the only time to add this veggie to your diet!

10. Pomegranate seeds

Pomegranates have been used for centuries as a healing medicinal fruit. High in vitamin C and a variety of potent antioxidantsTrusted Source, pomegranates may protect our body from free radical damage and reduce levels of inflammation in our system.

These healthy fruits also contain a compound called punicalagins, which may help to preserve collagen in the skin, slowing signs of aging.

To try: Sprinkle these sweet little jewels onto a baby spinach walnut salad for an anti-aging treat!

OTHER YOUTHFUL BENEFITSResearch has also shown that a compound called urolithin ATrusted Source, which is produced when pomegranates interact with gut bacteria, may rejuvenate mitochondria. It was even seen to reverse muscle agingTrusted Source in rat studies.

Flood your body with powerful nutrients

By nourishing ourselves with these anti-aging foods, we can gain fuel to look and feel our best.

If you’re looking for more delicious plants to try, choose fruits and vegetables deep in color. The rich shades are usually a sign of stronger radical fighting abilities to keep your skin healthy and vibrant. The more colors you can fit on your plate, the better.

It’s time to slow down signs of aging and truly glow from within!

Antvt Media

See author's posts

Post Views: 465

FOOD & CUISINE

Pho: One Tasty Vietnamese Soupy Noodle Delicacy You Must Try

Published

2 weeks ago

November 22, 2021

Antvt Media

Pho: One Tasty Vietnamese Soupy Noodle Delicacy You Must Try

What is Pho, and Why Is it So Famous?

In Vietnam, pho is more than just a soup served in households, street stalls, and restaurants countrywide. Some international menus are starting to boast of the meal as well. It holds a special place in the country’s cultural identity. Considered the most famous national dish of Vietnam, pho at its most basic consists of a clear beef- or chicken-based broth, rice noodles, herbs, and thinly sliced meats. It may also be served with bean sprouts, fresh herbs, limes or lemons, chiles, and other garnishes. What’s in a bowl of Pho?

Pho: One Tasty Vietnamese Soupy Noodle Delicacy You Must Try

IS PHO HEALTHY?

Broth made from animal bones can help build strength in your own bones. It’s also a great source of other minerals and vitamins that keep your body functioning to the best of its ability. Many pho recipes are teeming with nutrient-packed herbs and veggies and typically includes some sort of meat that is rich in proteins. It is gluten-free as it uses rice noodles. Benefits aside, you shouldn’t overdo it.

Sweetener & Spices in Traditional Pho Recipe

THE ORIGINS OF PHO

It is believed that pho surfaced in northern Vietnam during the French colonization of Hanoi in the mid to late 1880s, suggesting that it could be a Vietnamese rendition of the French beef stew soup pot-au-feu. Many Hanoians explain that the word pho derives from French soldiers’ ordering “feu” (fire), referring to both the steam rising from a bowl of pho and the wood fire seen glowing in the evening.

Up until that point, the Vietnamese ate very little red meat. The French’s appetite changed things and red meat slowly started making its way into the city’s markets and kitchens. As bifteks were carved off the bones to satisfy the upper classes’ newfound taste buds, cooks started simmering the leftover oxtail and shinbones to create a clear consommé. Influenced by the cooking style of the French, they added charred onions to this nourishing broth and served it with slices of raw and cooked beef.

The French were not the only ones to make their mark. The introduction of ingredients such as rice noodles, ginger and anise came from Vietnam’s neighbors in the north. Fusing together these foreign influences, the Vietnamese added their own fish sauce (nuoc mam) and created something wholly unique and native.

Reviews of Vietnamese literature have found that pho entered the mainstream sometime in the 1910s. The traditional home of pho is reputed to be in Nam Định Province, southeast of Hanoi. Originally, pho was often sold at dawn and dusk by wandering street vendors who would shoulder mobile kitchens on carrying poles. Today, pho stalls spill out across the sidewalk of nearly every street in Hanoi.

After the division of the country in 1954, the traditionally northern recipe migrated south to Saigon, when the country was split in two and nearly a million Vietnamese moved south to escape the communist north. Once pho hit the streets of Saigon, it morphed. It became customizable with sauces and herbs. No longer confined to northern culinary traditions, variations in meat and broth appeared, and additional garnishes such as lime, bean sprouts, culantro, basil, hoisin sauce, and hot chili sauce became standard.

Globalization

Pho — especially the southern-style — gained popularity around the world after the fall of Saigon in 1975, as hundreds of thousands of Vietnamese refugees fled their country taking with them their hopes and dreams of a better life. They also brought their cultures and cuisine and introduced it to other countries, of which pho has become the most popular among Americans.

In 1980, the first of hundreds of pho restaurants opened in the Little Saigon in Orange County, California. Pho began to enter the mainstream during the 1990s, as relations between the U.S. and Vietnam improved. Today there are almost 2,000 pho restaurants spread across the United States in Texas, California, and the East Coast as well as Canada.

The sweetener is the most crucial ingredient in the pho recipe. It should not be too sweet or too sour, but just right to make your taste buds dance with joy.

The traditional way of making noodles for Pho is also pretty straightforward. Making Pho noodles by yourself is easy!

How to Eat a Bowl of Pho the Vietnamese Way

Pho is a traditional Vietnamese noodle soup that people eat for breakfast, lunch, or dinner. There are many different ways to enjoy this dish.

Pho: One Tasty Vietnamese Soupy Noodle Delicacy You Must Try

It’s important to remember that the bowl of Pho is not just for eating the noodles but to enjoy the flavors of all the different components. If you’ve never had Pho before, now might be a good time to try it. And don’t worry about getting it wrong! There are plenty of people who share your enthusiasm for this unique dish and will be eager to help you out.

INGREDIENTS AND PREPARATION

Pho is served in a bowl with rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations feature slow-cooked tendon, tripe, or meatballs. Chicken pho is made using the same spices as beef, but the broth is made using chicken bones and meat.

Noodles

The thick dried rice noodle that is usually used is called bánh phở, but some versions may be made with bánh phở tươi (fresh pho noodles). The pho noodles are usually medium-width. However, people from different regions of Vietnam will prefer different widths.

Broth

The soup for beef pho is generally made by simmering beef bones, oxtails, flank steak, and spices. The spices, wrapped in cheesecloth or a soaking bag, usually contain cloves, star anise, coriander seed, fennel seed, Saigon cinnamon, and black cardamom. Onion and ginger are often charred over an open fire for about a minute before adding them to the stock to bring out their full flavor. Charred ginger can be omitted, since its function in beef pho is to subdue the strong smell of beef.

For a more intense flavor, the bones may still have beef on them. Chicken bones also produce a similar broth, which takes several hours to make. Impurities that float to the top while cooking are often skimmed; this is the key to a clear broth. Nước mắm (fish sauce) is added toward the end.

Garnishes

Vietnamese dishes are typically served with many greens, herbs, vegetables, and various other accompaniments, such as dipping sauces, spicy chili sauces such as sriracha, and hoisin sauce. The dish is garnished with ingredients such as green onions, white onions, Thai basil, fresh Thai chili peppers or jalapeno, lemon or lime wedges, bean sprouts, cilantro (coriander leaves), or culantro.

Several ingredients not generally served with pho may be ordered by request. Extra-fatty broth (nước béo) can be ordered and comes with scallions to sweeten it. A popular side dish ordered upon request is hành dấm, or vinegared white onions.

Adapted from https://www.soupply.com/

Antvt Media

See author's posts

Post Views: 135

FOOD & CUISINE

8 Best Foods to Help You Gain Weight Healthily

Published

3 weeks ago

November 15, 2021

Antvt Media

So much nutrition and diet advice is aimed at losing weight, but if you’re too thin, you may be at a loss on how to gain weight. Instead of trying to gorge yourself with masses of sweet, rich, or fatty foods, choose high-calorie foods that provide energy and build muscle mass without all of the unhealthy fats that can cause you harm.

How to Get Started

The weight gain equation is pretty simple: consume more calories than you burn. If you have a high metabolism or exercise vigorously, you may be placing yourself at a calorie deficit if don’t eat to meet to your need.

If you don’t have a clue how many calories you burn per day, use an online calorie calculator to figure that out. Next, build a diet plan that exceeds that value.

The 3,500 calorie per pound rule has been used to set up diets. Based on the rule, is believed that reducing 500 calories per day is thought to result in a pound of fat loss or gain each week. But it’s not clear how accurate the 3500 calorie per pound rule actually is or how well it will work for setting up a weight-gaining diet.2

Adding roughly 500 calories each and every day—ideally with energy-dense foods and snacks—should give you the extra calories you need to increase your weight.

To make the plan work, eat smaller, more frequent meals throughout the day and use toppings (gravies, chopped nuts, ranch dressing) to add calories without bulk. To get your weight gain strategy started, here are eight nutritious, high-calorie (but still healthy) foods to add to your list:

Bagels

Bread and cereals, in general, are good sources of complex carbohydrates, such as starches and fiber that provide energy for your body. These are the types of carbs that are metabolized a little more slowly than simple carbs (like sugar).3

Bagels just happen to be extra calorie-dense. While one slice of white bread has about 70 calories, one small bagel has over 180 calories. Extra-large coffee shop bagels can have well in excess of 300 calories.4

Top your bagel with some nut butter (about 190 calories) and fruit spread (about 50 calories) and you’ll have yourself a tasty, energy-packed mid-morning snack that totals 420–540 calories.

Keep in mind that peanut butter is just one nut butter to try. You can experiment with other types of nut butter including almond butter or cashew butter. You can also try seed butters such as tahini or sunflower seed butter.

Pasta

Pasta is another calorie-dense source of carbs that provides an ideal base for any number of meals. Simply add the sauce and you’re ready to go.

Two cups of cooked spaghetti has almost 400 calories. A cup of bolognese sauce adds no less than 160 calories. Sprinkle two tablespoons of parmesan cheese on top for another 45 calories, and you’ll find yourself with no less than 600 calories in one meal.

Dried Fruit

Give yourself a quick calorie boost by eating a handful or two of dried fruit. They have less volume than their fresh counterparts, so you can eat more in one go without feeling stuffed.

For example, one cup of raisins has around 400 calories compared to a full cup of fresh grapes, which has about 60 calories.4 Raisins are probably the most popular dried fruit, but you can also try dried berries, apricots, apples, cranberries, and even tropical fruits.

Healthy Oils

Adding extra fat to your food is an easy way to add calories, but you want to be sure to choose the fats and oils that are good for you.

Olive oil is rich in healthy monounsaturated fats and can add calories and flavor to pasta, bread, or vegetables. Canola oil is a great source of omega-3 (alpha-linolenic acid or ALA) and monounsaturated fats, making it a terrific, all-purpose cooking oil.5 Walnut and grape seed oils are lighter in flavor and perfect for dressing salads.

Avocados

Avocados are rich in monounsaturated fatty acids. plus they have vitamin K, potassium, and fiber. One avocado has more than 200 calories, so it’s a good way to add extra calories without sacrificing nutrition.4 Add avocado slices to your sandwiches or make guacamole to serve with baked tortilla chips. You can also add guacamole to soft shell tacos or burritos.

You might also want to try adding avocado to your favorite smoothie recipe. The mild flavor mixes well with ingredients like berries or chocolate.

Nuts and Seeds

Sunflower seeds — Verywell / Alexandra Shytsman

Nuts and seeds contain polyunsaturated fats that add healthy calories to your diet. Brazil nuts, almonds, walnuts, pecans, cashews, sunflower seeds, flax seeds, and pumpkin seeds are all good for you.5 Eat roasted nuts and seeds by the handful or sprinkled chopped nuts on top of ice cream, yogurt, or salads.

If you’re not keen about snacking on nuts, you can pack in extra calories with nut butter. One tablespoon of peanut butter, for example, has about 100 calories.4

Granola

Make your own granola with any combination of dry whole-grain cereals, nuts, seeds, and dried fruits. Store your granola in an airtight container and serve it for breakfast. Pack some granola into small plastic containers that you can take with you on a busy day. For more flavor and calories, add dark chocolate chunks or peanut butter chips.

By having granola always on hand, you can constantly nibble and get your calories throughout the day rather than indulging in big meals.

Protein Bars

Organic Muesli Bars — Tyler Finck www.sursly.com / Getty Images

You can increase both your calories and protein intake with protein bars. Protein is especially important because it is what your body needs to build lean muscle.

You can often find high-calorie protein bars in drugstores with a fitness supplements section. While some people prefer protein shakes to protein bars, the former tends to make you fuller faster since it tends to be extra-rich in whey.

Don’t make the mistake of using protein bars as a replacement for meals. You will not get enough calories if you do. Instead, pack them in your purse, desk, or laptop bag so that they are always on hand for a midday snack.

Antvt Media

See author's posts

Post Views: 230

AFRICA

Health Benefits of Palm Wine

Published

3 weeks ago

November 13, 2021

Antvt Media

Palm wine might be known as a tropical local alcoholic drink that has a sweet taste when freshly tapped and is enjoyed by as many that loved it either when sweet or sour, thus refreshing them all the time but it is really more than that!.

In as much as it does all of the above, most people still fail to understand that palm wine contains rich nutrients that provide the body with lots of amazing benefits which are discussed below.

Health Benefits of Palm Wine

Here are surprising health benefits of Palm wine you may not know

Improves Eye Vision

This is one of the primary functions of palm-wine which many people are aware of but may not really know what nutrients actually do the work. The presence of the vitamins in palm wine such as vitamin C and B’s have a vital role which they play in improving eye vision.

While vitamin C helps in building the connective tissues of the body and the blood vessels of the eye preventing related eye problems like cataracts, macular degeneration, etc., Vitamin B1 and B12 help in solving vascular-related issues that concern the retina which could result in chronic inflammation and more.

Generally, vitamins help in keeping the eye healthy and reduces the chances of getting eye problems as much as possible.

Potassium also helps in keeping the eye healthy and moist as its deficiency can cause eye twitches or eye muscle spams as a result of eye dryness caused by the lack of potassium.

This benefits can’t be gotten from any other alcoholic beverage even those that promise it does, and this could be the sole reason people who live in the villages, especially our grandparents, tend to have better eyesight due to their intake of palm-wine which seems to be their top alcoholic drink.

Build the Body’s Structure

Protein is an essential nutrient which the body cannot do without, and palm wine contains lots of amino acids whose main function is to act as the building block of the macro-nutrient – Protein.

Thus, it helps in building and improving the body cells and as well help to store nutrients in the body which is vital for the functions of the body’s organ. It also plays a major role in the repairing of the body’s tissues, structures of the bones and muscles.

Improves Hair and Skin

Palm wine does more than is expected of it, it contains nutrients that help in nourishing the skin, the hair and even the nails (fingers and toes alike), such as the vitamins, zinc, magnesium, and others which plays a very important role in the improvement.

It also helps in the promotion of new body cells by removing the dead cells in the body and replacing it, thereby giving the skin a soft, smooth and better appearance.

Health Benefits of Palm Wine

Used to Treat Skin Rashes

In most places, palm wine can be used externally in the treatment of skin conditions such as rashes, eczema, etc., especially in small children. It is done by rubbing the affected areas with un-adultered palm wine, its content of vitamins will help soothe the skin and relieve such skin issues.

Increases Breast Milk

This is one of the functions of palm wine in the body that most people especially those in the villages are aware of. Though it is widely believed that taking of palm wine help increase breast milk in lactating mothers but scientifically, it hasn’t be proven.

But still, that doesn’t make the saying all wrong as most of the diseases and cure for the treatment of various health conditions are from naturally occurring plants and vegetations which our forefathers have practically been using.

Palm wine has long served as the main beverage for lactating mothers in many African countries like Nigeria, Cameroon, etc., where it is mostly cultivated and can be easily gotten, and have been locally proven to help mothers whose breast milk are low by increasing the flow for adequate breastfeeding.

Improves Heart Health

Its potassium content makes it a good source of drink to help combat various related cardiovascular diseases. Potassium is good for the body and helps it function better, and the expected level in the body is between 3.5 and 5 mmol/L.

It helps the nerves and muscles to function well and as such helps in normalizing the rate at which the heart beats and well helps in reducing or lowering the blood pressure.

Palmwine should be taken in moderation to provide the heart and the entire body with the potassium it needs as either too much (hyperkalemia) or low (hypokalemia) content of potassium in the body can cause irregular heartbeats which can lead to serious and deadly health problems.

Fights Cancer

Food rich in antioxidant properties is known to help in reducing cancer risk, as they help prevent oxidation processes in the body which could cause some chemical reactions in the body thereby leading to damages of vital organs and cells, ulcer, inflammation, etc.

Palm wine contains antioxidants that help prevent free radicals from damaging the cells in the body and fight cancer. An example of such antioxidants in palm wine is vitamin B2 (Riboflavin).

Nutritional Values of Palm Wine

It may not be surprising to say that palm wine contains sugar, bacteria and yeast (which causes fermentation), but it is surprising when nutrients like protein, carbohydrates, vitamin C, Amino acids, potassium, magnesium, zinc, iron, vitamin B’s are mentioned but it surely contains them all and even more yet to be proven.

Where Palm Wine can be found!

Palm wine is a common traditional alcoholic drink in tropical areas due to the favorable climate and is widely cultivated in West and Central Africa like Nigeria, the Caribbeans and Asia, and even some parts of South America.

In Nigeria, it is mainly found in tropical regions such as the Southeast, South-west, and South-south, and their favorable climate and weather condition is suitable for its growth in such areas.

Kinds of Palm Wine

Most people may not know that palm wine comes in various tastes and flavors, especially as a result of geographical areas which can be attributed to many factors like soil type, climate condition, and others.

Majorly, the Nigerian palm wine is gotten from the oil palm tree and Raffia palm by palm wine tappers, but in various Africa countries and other areas where it is found, there could be other different types of palm.

Palm wine from the oil palm tree is called “nkwu enu” in Igbo, “emu” in Yoruba.
Another kind of palm known as “iti” is common in Anambra state and involving the tapping of palm wine from the stem of the oil palm tree, it is also known as Stem tapping.
Raffia palm wine is tapped from the raffia tree and is known as “Ngwo” in Igbo, “Ukot” in Efik and “Ogoro” in Yoruba.
Another type of palm wine is gotten from felling the palm tree and is known as “down-wine”, it is common inGhanaand in some parts of Cross River like Boki LGA but abolished by the government as it discourages forestation.

In some countries of the world, it is known with different names such as “Mbu” in Cameroon, “Ukwu or Ngwo” in Igbo (Nigeria),” Doka” in Ghana, “Panam culloo” in China, “Emu” in Yoruba (Nigeria), “Lambanog” in the Philippines, and more.

Side Effects

In as much as palm wine is vital for our health, and is being recommended by many because of its nutritional benefits, yet it should not be taken in excess especially when it has undergone fermentation.

As it can result in hypertension, neurological problems and can as well lead to failure of the body’s vital organs such as the liver and kidney, the alcohol content in fermented palm wine is 2 or 3 times more than that in other alcoholic drinks which gives the liver work overload while trying to detoxify the system.

Many local gins can be produced from palm wine too depending on the duration of the fermentation process which still has adverse reactions to the body when taken in excess.

Conclusion

Palm wine is more than just a refreshing drink and is rich in minerals and vitamins that help to provide the body with the necessary nutrients which prevent deficiencies and improves the hair, skin, fight cancer, improve vision and promote heart health.

Antvt Media

See author's posts

Post Views: 181

FOOD & CUISINE

Cancer-causing foods and cancer-fighting foods to know

Published

4 weeks ago

November 8, 2021

Antvt Media

Cancer-causing foods and cancer-fighting foods to know are our topic for today as it has become important to understand this. On your mission to better health, you may have come across articles about ‘cancer-fighting superfoods’ and ‘cancer-causing foods’. Unfortunately, these are often unsubstantiated or poorly researched so there is a lot of unreliable information online. So, how can people find reliable information on cancer-related nutrition?

We’re committed to providing you with reliable, substantiated facts so you can make the necessary changes to your lifestyle, from maintaining a healthy diet to kicking unhealthy habits. This article provides information on cancer-causing and cancer-fighting foods that are backed up by research from authoritative sources — such as the World Health Organization and Cancer Research UK — so that you can eat mindfully, understanding the carcinogenic or anti-carcinogenic properties of various foods.

Eating the right foods and filling your body with the minerals and nutrients it needs to thrive is not only beneficial for your dental and gut health, but it can also help reduce your chances of developing specific types of cancer.

Cancer causing foods

1. Processed meat

According to the World Health Organization (WHO), there is “convincing evidence” that processed meat causes cancer. Classified as a Group 1 carcinogen, it is connected specifically to colorectal and stomach cancer.

Examples of processed meats that have carcinogenic properties include: Frankfurter hotdogs, ham, sausages, corned beef, beef jerky and canned or lunch meat.

Alternatives: White fish, white meat such as chicken or turkey, or meat-substitutes such as Quorn, Tofu or Seitan.

2. Red meat

Only marginally better for us than processed meat, red meat is classified as Group 2A, “probably carcinogenic to humans”. The strongest link between eating red meat and cancer is colorectal cancer, however, there is also evidence of links to both pancreatic and prostate cancer.

Cancer Council recommend that, to reduce your risk of cancer, you should eat no more than 65-100g of cooked red meat per week.

Alternatives: Swap red meat for beans, pulses, white meat or fish.

Barbecues and charred meat

“Some research suggests that burnt or charred meat may increase the risk of cancer. Substances called heterocyclic amines are formed in foods that are cooked at high temperatures and blackened or charred. In animal studies, heterocyclic amines are proven to cause cancer However, the evidence in human studies is not clear.”

Cancer Council

3. Alcohol

Many of us enjoy the occasional drink, some of us more than others. However, the medical advice is to reduce your alcohol intake to as little as possible. Alcohol is classified as a Group 1 carcinogen, which means there is sufficient evidence of carcinogenicity in humans.

The forms of cancer that are particularly linked to alcohol consumption are cancer of the mouth, throat, oesophagus, breast, liver, stomach and bowel.

The cancer risk associated with alcohol is thought to be dose dependent in some forms of cancer. That is, consuming one glass of wine with dinner every now and then does not have as much of a negative effect as binge-consuming several units of alcohol in one sitting. In fact, one study suggests that moderate consumption of red wine can be linked to a lower overall mortality and reduced risk of coronary heart disease and stroke.

4. Salted fish (Chinese style)

Salting is a traditional method of preserving food — especially fish — frequently used in South-East Asia and China. This method of preserving unfortunately results in the production of carcinogenic by-products, meaning it can cause cancer in humans. Chinese-style salted fish is a Group 1 carcinogen, like processed meat.

Alternatives: Fresh fish or seafood such as prawns, mussels or squid.

5. Sugary drinks or non-diet soda

Obesity is a major risk factor for several cancers, and as such it is important to maintain a healthy weight. This can be achieved through a balanced diet that incorporates all food groups. If consumed regularly, sugary drinks can lead to weight gain, and in excessive amounts, obesity.

6. Fast food or processed foods

Greater body fatness is a cause of many cancers. The World Cancer Research Fund recommends limiting ‘fast foods’ and other processed foods high in fat, starches or sugars, as this helps control calorie intake and maintain a healthy weight.

Alternatives: Homemade sandwiches on wholegrain bread, sushi or salads.

Not only can removing or reducing carcinogenic foods in your diet help reduce the risk of cancer, it can help you maintain a healthy weight, improve your focus and general well-being. For ideas on how to maintain a healthy diet while you’re at work, read 7 healthy eating tips for the office.

Cancer-fighting foods

1. Fruit and vegetables

Cancer Council tell us that fibre-rich diets, that are achieved by eating adequate servings of fruit and vegetables every day can help prevent one in six bowel cancer cases. Eating the recommended five servings of fruit and veg a day can help to reduce your risk of oesophageal, lung and some forms of mouth and throat cancer.

2. Tomatoes

Tomatoes contain high amounts of lycopene — a chemical which offers “moderate protection” against prostate cancer for those who consume large amounts of raw tomato. If you can introduce more tomato into your diet, be it raw, tinned or cooked, it decreases your chances of getting prostate cancer. This is particularly relevant to men over 50, as this is the age at which the risk of prostate cancer increases.

3. Garlic

Not only does garlic add flavour to many meals, it is also anti-carcinogenic. According to research by Cancer Council Australia, high levels of allium vegetables (such as onions, garlic and shallots) reduce the risk of stomach cancer. They state that garlic “probably” protect against bowel cancer.

Add more garlic into your diet, by making fresh, homemade dishes for lunches and dinners rather than shop-bought ready meals. Meals like stir-fries, chicken hot pots (a warm broth with chicken, vegetables and noodles or potatoes cooked in a single pot), and oven-baked fish dishes can all be made using plenty of garlic.

4. Citrus fruits

Research suggests that citrus intake may significantly reduce risk of esophageal cancer. A review looking at nine studies also found that a greater intake of citrus fruits was linked to a reduced risk of pancreatic cancer. Another review showed that a high intake of citrus fruit (at least three servings per week), reduced the risk of stomach cancer by 28%. To make sure you’re eating enough citrus fruits, try putting lemon slices in your tea, dressing a salad with lime and eat grapefruits for breakfast.

5. Carrots

They may not help you see in the dark, but there is “suggestive evidence” that carrots can in fact, lower the risk of cervical cancer. High in vitamin A and antioxidants, carrots are also high in fibre, which can help keep you regular and minimise the risk of bowel cancer. To make sure you’re eating enough carrots, try eating snacks such as carrot sticks and hummus. A quick and tasty snack, they’re also easy to eat at your desk or on-the-go.

6. Wholegrains

There is strong evidence that eating wholegrains helps to protect against colorectal cancer. Wholegrains contain dietary fibre and include brown rice, wholegrain bread, quinoa, spelt, rye and oats. As well as protecting against some types of cancer, they are also known to improve digestion and reduce cholesterol levels.

Original Article was on Aetna Website.

Antvt Media

See author's posts

Post Views: 436

AFRICA2 weeks ago

Nigeria: Govt Plans to Lift 35m Nigerians Out of Poverty in Five Years

HOW TO3 weeks ago

Every Cheating Partner MUST be doing 4 of these 13 things. Did i omit anything?

HEALTH3 weeks ago

What is The Best and Worst Sleeping Position?

Google founders earn $42 billion in 100 days

BUSINESS2 weeks ago

Google founders earn $42 billion in 100 days

ANTtention Fresh Africa

Here are Anti-Aging Foods To Cling To Once You Turn 40-and-Beyond

You may like

Leave a Reply

Pho: One Tasty Vietnamese Soupy Noodle Delicacy You Must Try

What is Pho, and Why Is it So Famous?

Sweetener & Spices in Traditional Pho Recipe

THE ORIGINS OF PHO

How to Eat a Bowl of Pho the Vietnamese Way

INGREDIENTS AND PREPARATION

8 Best Foods to Help You Gain Weight Healthily

How to Get Started

Bagels

Pasta

Dried Fruit

Healthy Oils

Avocados

Nuts and Seeds

Granola

Protein Bars

Health Benefits of Palm Wine

Cancer-causing foods and cancer-fighting foods to know

Cancer causing foods

1. Processed meat

2. Red meat

3. Alcohol

4. Salted fish (Chinese style)

5. Sugary drinks or non-diet soda

6. Fast food or processed foods

Cancer-fighting foods

1. Fruit and vegetables

2. Tomatoes

3. Garlic

4. Citrus fruits

5. Carrots

6. Wholegrains

Weekly Podcast

Most Viewed Posts

Tags

ANTVT ADVERTS

Facebook

Trending