Nigeria is known for its rich and diverse culinary culture, with a wide variety of Nigerian street foods to choose from. Whether you’re a local or a tourist, you can’t help but be tempted by the mouth-watering aroma of the delicious snacks being sold on the streets of Nigerian cities. In this article, we’ll take a closer look at 15 popular street foods in Nigeria that are a must-try for any food lover.
Suya: This is one of the most popular Nigerian street foods. It is a spicy grilled meat, usually beef or chicken, that is seasoned with a special blend of spices and served with onions and tomatoes.
Akara: Also known as bean cakes, akara is made from black-eyed beans that are ground, seasoned and fried until they are crispy on the outside and soft on the inside. It is usually served with bread, pap or custard.
Puff-Puff: This is a deep-fried doughnut-like snack that is made from flour, sugar, yeast, and water. It is soft, fluffy and usually served with a sprinkle of sugar.
Boli: This is a grilled plantain that is usually served with a spicy pepper sauce. It can be eaten alone or with roasted fish or chicken.
Gala: This is a popular snack that is made from sausage meat that is rolled in a pastry and baked until it is crispy. It is often sold by street vendors and is a favorite of school children.
Fried Rice: This is a rice dish that is stir-fried with vegetables, eggs, and spices. It is usually served with chicken or beef and is a popular lunchtime meal.
Moi Moi: This is a steamed bean pudding that is made from black-eyed beans that are ground, seasoned and steamed in banana leaves. It is usually served with rice or bread.
Shawarma: This is a popular street food that is made from grilled chicken or beef that is wrapped in a flatbread with lettuce, tomatoes, and a spicy sauce.
Plantain Chips: This is a snack that is made from thinly sliced plantains that are deep-fried until they are crispy. They are usually served with a spicy sauce.
Ewa Agoyin: This is a dish that is made from mashed beans that are cooked with a special blend of spices and served with stewed onions and pepper sauce.
Akamu/Pap: This is a cornmeal porridge that is usually eaten for breakfast. It is thick, creamy and is often served with akara or fried yam.
Fried Yam: This is a snack that is made from thinly sliced yam that is deep-fried until it is crispy. It is usually served with a spicy pepper sauce.
Roasted Corn: This is a popular snack that is made from corn that is roasted over an open flame. It is usually sold by street vendors and is a favorite of locals.
Fish Rolls: This is a snack that is made from fish that is mashed and rolled into a pastry that is baked until it is crispy. It is usually served with a spicy sauce.
Coconut Candy: This is a sweet snack that is made from grated coconut that is mixed with sugar and boiled until it becomes sticky. It is usually served in small bite-sized pieces.
In conclusion, Nigerian street food is an essential part of the country’s culinary culture. From the spicy Suya to the deep-fried Puff-Puff, there is something for everyone. So next time you’re in Nigeria, don’t forget to try some of these delicious street foods.